🌾 100% Grass-Fed Bison Porterhouse Steak 🥩
The heavyweight champion of steaks. Our 100% grass-fed bison porterhouse delivers two elite cuts in one massive, bone-in steak—tenderloin on one side, strip steak on the other—separated by the iconic T-bone. Raised naturally on open pasture with no grain, no hormones, this cut is bold, rich, and built for serious steak lovers.
With its impressive size and deep bison flavour, the porterhouse is perfect for grilling, searing, or sharing at the table. It’s a true centerpiece cut—wild, powerful, and unforgettable.
How Our Pricing Works (Simple and Transparent):
All cuts are sold by the pound. We aim to match your requested weight, but every steak is unique—your final price reflects the exact packed weight.
Here’s how it works:
1️⃣ Choose your weight (lbs) and check out
2️⃣ We hand-cut & package your steak, then send a final invoice
3️⃣ Pickup & enjoy a premium, bone-in feast
A steak with presence.
Wild flavour. Legendary cut.