🌾 100% Grass-Fed Bison Chuck Roast 🍖
Rich, hearty, and fall-apart tender. Our 100% grass-fed bison chuck roast is a classic comfort cut—beautifully marbled, deeply flavorful, and perfect for slow cooking. Raised naturally on open pasture with no grain, no hormones, this roast delivers clean, honest bison flavour that’s both bold and nourishing.
When cooked low and slow, the chuck roast transforms into tender, juicy perfection—ideal for pot roast, shredded bison sandwiches, or a rustic Sunday dinner. It’s the kind of meal that fills the kitchen with aroma and the table with silence—because everyone’s too busy eating.
Pure bison. Real flavour. No shortcuts.
Slow down, cook it right, and taste the wild.
How Our Pricing Works (Simple and Transparent):
We price each steak by the pound. While we aim to hit your requested weight, every cut is unique—your final total reflects the exact packed weight.
Here’s how it works:
1️⃣ Select your weight (lbs) and check out
2️⃣ We prepare & weigh your ribeye, then send a final invoice
3️⃣ Pickup & enjoy a premium, pasture-raised steak